Quiche de pollo, champiñón y choclo🌽🍗🍴

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Quiche de pollo, champiñón y choclo🌽🍗🍴. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quiche de pollo, champiñón y choclo🌽🍗🍴 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Quiche de pollo, champiñón y choclo🌽🍗🍴 is something that I have loved my whole life.

Many things affect the quality of taste from Quiche de pollo, champiñón y choclo🌽🍗🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de pollo, champiñón y choclo🌽🍗🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de pollo, champiñón y choclo🌽🍗🍴 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de pollo, champiñón y choclo🌽🍗🍴 estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Quiche de pollo, champiñón y choclo🌽🍗🍴 using 16 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Quiche de pollo, champiñón y choclo🌽🍗🍴:

1. 2 1/2 tazas harina
2. Agua tibia
3. 1 cucharada orégano
4. 1 cucharada sal
5. 1/2 taza mantequilla derretida
6. 1 cucharadita no colmada de polvos de hornear
7. Relleno
8. 1 cebolla
9. 1 morrón
10. 200 gramos choclo/maíz
11. 600-700 gramos pollo cortado en cubitos
12. 1 bandeja champiñón
13. 100 ml crema de leche
14. 4 huevos
15. Sal a gusto
16. Aliños a gusto

Steps to make to make Quiche de pollo, champiñón y choclo🌽🍗🍴

1. En un bowl juntar la harina, sal, orégano y mantequilla, integrar los ingredientes y agregar agua hasta obtener una masa homogénea.
2. Envolver la masa en alisa y dejar en el refrigerador mientras hacemos el relleno (20 min aprox)
3. Cortar la cebolla, morrón, champiñones y pollo en cubos no tan pequeños 1, 5x1, 5 cm aprox.
4. En una sartén agregar un chorrito de aceite y poner el pollo con especias y sal a gusto.
   Mientras poner a cocer el choclo en una olla.
5. Una vez que el pollo tome color blanco por completo agregamos los champiñones, cebolla y morrón. Revolvemos hasta que todo esté en su punto, apagamos el fuego y reservamos.
6. Sacar la masa del refrigerador y estirarla.
7. Enmantequillar y enharinar el molde.
8. Poner la masa en el molde y pincharla bien. Llevar al horno por 10-15 minutos a fuego medio o hasta que se dore muy levemente por encima.
9. Mientras, en un bowl agregar los 4 huevos y la crema, un poco de orégano y una pizca de sal, revolver bien.
10. Cuando la masa esté lista y ya hayan pasado los 10-15 minutos, la sacamos del horno y le agregamos el contenido de la sartén y el choclo.
11. Cuando ya agregamos todo, le ponemos el huevo con la crema por encima hasta que llegue al borde de nuestra masa.
12. Llevar al horno por 30 minutos aprox a fuego medio o hasta que el contenido líquido cuaje.
13. Sacar del horno y dejar reposar por 10 minutos.
14. Desmoldar, cortar en trozos y a comer 😋😋

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