Sopa michoacana de muertos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa michoacana de muertos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sopa michoacana de muertos is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Sopa michoacana de muertos is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa michoacana de muertos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa michoacana de muertos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Sopa michoacana de muertos using 7 ingredients and 11 steps. Here is how you can achieve that.

Remontémonos al místico panteon de Tzintzuntzan Mich, a plena madrugada ente cempasuchitls, veladoras, copal y como fondo la expendida zona arqueológica de adr donde nos observan los dioses Tarascos, visitamos las tumbas de nuestros ancestros, con cada uno de sus familiares y amigos verdaderamente cercanos y donde ofrendan las comidas y bebidas que al difunto le gustaban por su paso en la tierra, al filo de la madrugada y con el frío de noviembre nos ofrecen esta ricura arte culinario de dioses . Yo la acompañe con tortillas recién hechas , y mezcal, puede ser con tequila para agarrar temperatura corporal

Ingredients and spices that need to be Prepare to make Sopa michoacana de muertos:

1. Elotes
2. Calabacitas
3. Champiñones
4. Chile poblano
5. Sal salvaje del mar
6. Consomé de verduras
7. Jitomates

Instructions to make to make Sopa michoacana de muertos

1. Cocer los elotes
2. Picar la cebolla, jitomate, chile poblano, champiñones y calabacitas
3. Desgrana el elote
4. Freír el chile poblano
5. Cuando esté al dente el chile poblano, agregas la cebolla
6. Cuando la cebolla esté transparente agrega el jitomate, calabacita y champiñones
7. Cuando empieza a soltar el caldito la verdura agregas los elotes
8. Añade el consomé de verduras
9. 
10. Tápala y que hierva destapada para que se evapore el agua y agarre sabor 😋
11. Agrega sal a alvaje del mar

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Sopa michoacana de muertos. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!