Tagliatelle al huevo con carbonara de champiñón

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tagliatelle al huevo con carbonara de champiñón. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tagliatelle al huevo con carbonara de champiñón is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Tagliatelle al huevo con carbonara de champiñón is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tagliatelle al huevo con carbonara de champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle al huevo con carbonara de champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelle al huevo con carbonara de champiñón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelle al huevo con carbonara de champiñón estimated approx 30minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Tagliatelle al huevo con carbonara de champiñón using 10 ingredients and 3 steps. Here is how you cook it.

Tagliatelle al funghi. Pasta fresca con la salsa casera tradicional de champiñones , bacon y cebolla. Esta salsa nunca falla👌

Ingredients and spices that need to be Make ready to make Tagliatelle al huevo con carbonara de champiñón:

1. 250 gr Tagliatelle al huevo
2. 400 gr nata para cocinar
3. 1 \2 cebolleta
4. 6 lonchas bacon
5. 7 champiñones
6. Aceite
7. 1 cucharadita Pimienta negra molida
8. 1 \2 cucharadita Nuez moscada
9. Sal
10. Queso rallado emmental

Instructions to make to make Tagliatelle al huevo con carbonara de champiñón

1. Pochamos la cebolla, cortada a brunoise y los champiñones los limpiamos bien pelando su piel y cortándolos a trozos grandes, en una sartén con un poco de aceite y agregamos sal.
2. Añadimos el bacon cortado a cuadraditos pequeños. Cuando esté todo dorado la nata líquida.
   Damos vueltas y le agregamos la pimienta negra, la nuez moscada y un poco de sal. Dejamos que se haga unos 5 minutos la salsa y que se integren bien los sabores.
3. Ponemos en una olla abundante agua y llevamos a ebullición, cuando hierva el agua añadimos los tagliatelle y los dejamos 4 minutos a fuego medio.
   Luego los colaremos y los añadimos a la salsa de carbonara de champiñones y le agregaremos un cazito de agua sobrante de los tagliatelle para que se aligere la salsa. Emplatamos, añadiendo un poco de queso emmental y listooo para comer. Que aproveche👌😉

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Tagliatelle al huevo con carbonara de champiñón. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!