Tallarines con huevo y champiñones

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tallarines con huevo y champiñones. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tallarines con huevo y champiñones is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Tallarines con huevo y champiñones is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tallarines con huevo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con huevo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con huevo y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con huevo y champiñones estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can cook Tallarines con huevo y champiñones using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tallarines con huevo y champiñones:

1. 1 bandeja Champiñones
2. 200 g Tallarines
3. 2 huevos
4. 1 diente ajo
5. Pastilla Avecrem
6. Orégano
7. Aceite y sal
8. Mantequilla

Steps to make to make Tallarines con huevo y champiñones

1. En una olla con abundante agua la ponemos a calentar hasta que hierva con una pastilla de Avecrem bien desmenuzada.
   Cuando rompa a hervir, añadimos la pasta.
   Se mueven los talleres de vez en cuando mientras se cuecen para que no se pegue.
   Dejamos que se cuezan hasta que estén al dente.
2. Una vez hechos escurrimos, y le añadimos un poco de mantequilla, que les dará un toque muy rico y ayudará a que no se peguen.
3. Mientras, pelamos los ajos y se cortan en láminas.
4. En una sartén ponemos a calentar a fuego lento el ajo con un chorrito de aceite, y a continuación añadimos los champiñones.
5. Una vez hechos, se escurren los tallarines y añadimos a la sartén, junto a un toque de orégano, y removemos todo bien.
6. Cuando estén hechos casi los champiñones, añadimos a la sartén los huevos, y removemos hasta que veamos que todo está bien hecho.
7. Retiramos del fuego, lo dejamos un ratito con el calor residual para que se termine de hacer, y listo para servir!
8. (Podemos añadir también queso para que se funda mientras freímos todo en la sartén)

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