Tortipizza de champiñones, pistachos y queso

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tortipizza de champiñones, pistachos y queso. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tortipizza de champiñones, pistachos y queso is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tortipizza de champiñones, pistachos y queso is something which I've loved my entire life.

Many things affect the quality of taste from Tortipizza de champiñones, pistachos y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortipizza de champiñones, pistachos y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortipizza de champiñones, pistachos y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortipizza de champiñones, pistachos y queso estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tortipizza de champiñones, pistachos y queso using 6 ingredients and 3 steps. Here is how you can achieve that.

Para cenar algo diferente y sin complicaciones.

Ingredients and spices that need to be Get to make Tortipizza de champiñones, pistachos y queso:

1. 3 tortillas de trigo
2. 3 cucharadas nata para cocinar
3. 1 lata champiñones 355g
4. 1 puñadito pistachos
5. 3 lonchas queso que funda bien (en mi caso habarti)
6. 3 lonchas jamón york

Steps to make to make Tortipizza de champiñones, pistachos y queso

1. Poner una tortilla en una sartén a fuego medio y esparcir una cucharada de nata.
2. Repartir una loncha de queso en trocitos y cuando empiece a fundir repartir unos champiñones que previamente se habrán laminado y cocinado en una sartén con un pelín de aceite, sal y pimienta.
3. Encima repartir una loncha de jamón York en trocitos y unos pistachos picaditos.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Tortipizza de champiñones, pistachos y queso. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!