Albóndigas en salsa con champiñones

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa con champiñones. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa con champiñones is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Albóndigas en salsa con champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con champiñones estimated approx 40mmts.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa con champiñones using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa con champiñones:

1. 500 gr carne de cerdo picada
2. Sal, vino, perejil, huevo, pan rallado, pimienta ajo picado
3. Salsa
4. 2 cucharadas Harina
5. Pizca pimentón
6. 1 hija laurel
7. 1/2 vino
8. 2 vasoa se agua(depende la cocción)
9. Sal
10. Ajo picado
11. 1 pastilla Avecrem
12. Champiñones

Instructions to make to make Albóndigas en salsa con champiñones

1. Preparamos la carne con todos los ingredientes y dejamos reposar un día
2. Preparamos aceite de oliva para freír, hacemos las bolas y las pasamos por harina y las freímos
3. Para la salsa, ponemos aceite de oliva y sofreímos el ajo muy picado, seguido echamos 2 cucharada de harinal y el vino y el pimentón, añadimos el resto de ingredientes,(menos los champi si son de lata)el vino dependerá la medida del sabor que quiera cada uno
4. Damos hervir
   la salsa que espesa y añadimos las albóndigas y por último los champi.... listo.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Albóndigas en salsa con champiñones. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!