Champiñones en salsa de vino blanco 🍽️

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Champiñones en salsa de vino blanco 🍽️. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Champiñones en salsa de vino blanco 🍽️ is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Champiñones en salsa de vino blanco 🍽️ is something that I've loved my entire life.

Many things affect the quality of taste from Champiñones en salsa de vino blanco 🍽️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones en salsa de vino blanco 🍽️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones en salsa de vino blanco 🍽️ is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones en salsa de vino blanco 🍽️ estimated approx 25 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Champiñones en salsa de vino blanco 🍽️ using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Champiñones en salsa de vino blanco 🍽️:

1. 400 gr champiñones
2. 1 diente ajo grande
3. 1/2 vaso vino blanco
4. 1/2 cucharada harina
5. Sal
6. 1 guindilla de cayena
7. Perejil picado

Instructions to make to make Champiñones en salsa de vino blanco 🍽️

1. Con un cuchillo, retira la parte inferior del tallo de los champiñones. Colócalos en un bol con agua, remuévelos un poco para que suelten la tierra que puedan tener. Escúrrelos, sécalos un poco con un trapo de cocina y córtalos por la mitad.
2. Coloca la hoja del cuchillo (en horizontal) sobre el diente de ajo, aplástalo con la mano (para que la piel se suelte con facilidad), pélalo y pícalo bien
3. Pon el aceite a calentar (suavemente) en una cazuela, añade el ajo picado y cuando empiece a dorarse agrega la guindilla y los champiñones. Rehógalos durante 1 minuto, añade la harina y mezcla bien.
4. Vierte el vino y medio vaso de agua. Sazona y cocina durante 20 minutos a fuego medio
5. Apaga el fuego, espolvorea con perejil picado, mezcla bien y a comer. !!!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Champiñones en salsa de vino blanco 🍽️. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!