Champiñones rellenos de queso fresco y fiambre de pavo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Champiñones rellenos de queso fresco y fiambre de pavo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Champiñones rellenos de queso fresco y fiambre de pavo is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Champiñones rellenos de queso fresco y fiambre de pavo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos de queso fresco y fiambre de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de queso fresco y fiambre de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de queso fresco y fiambre de pavo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de queso fresco y fiambre de pavo estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Champiñones rellenos de queso fresco y fiambre de pavo using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Champiñones rellenos de queso fresco y fiambre de pavo:

1. 10 champiñones grandes
2. 90 gramos tacos de fiambre de pavo
3. 1 huevo
4. 120 g queso fresco(tierno)
5. 1 cucharada salsa de soja ligera
6. Pimienta sal
7. Aceite
8. 1 pizca comino
9. al gusto Orégano

Steps to make to make Champiñones rellenos de queso fresco y fiambre de pavo

1. Quitamos el tallo a los champiñones y los reservamos en la picadora,hacemos el hueco un poquito más grande con la ayuda de una cuchara y los ponemos en una bandeja apta para el horno sazonamos y echamos un hilito de aceite horneamos por 5 minutos a 200 gr calor arriba y abajo
2. Ponemos en la picadora los tallos de los champiñones los dados de pavo, picamos
3. Incorporamos el queso fresco la salsa de soja, un huevo, salpimentamos y el pellizco de comino volvemos a picar
4. Retiramos de los champiñones los jugos que haya soltado, y rellenamos con la mezcla, espolvoreamos el orégano y volvemos a meter al horno por 12 minutos

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Champiñones rellenos de queso fresco y fiambre de pavo. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!