Chuletas de aguja de cerdo con champiñones a la mostaza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chuletas de aguja de cerdo con champiñones a la mostaza. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chuletas de aguja de cerdo con champiñones a la mostaza is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Chuletas de aguja de cerdo con champiñones a la mostaza is something which I have loved my entire life.

Many things affect the quality of taste from Chuletas de aguja de cerdo con champiñones a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de aguja de cerdo con champiñones a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de aguja de cerdo con champiñones a la mostaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chuletas de aguja de cerdo con champiñones a la mostaza using 10 ingredients and 5 steps. Here is how you cook it.

Los champiñones han quedado riquísimos, con un sabor suave a la mostaza y las otras especias.

Ingredients and spices that need to be Make ready to make Chuletas de aguja de cerdo con champiñones a la mostaza:

1. 2 chuletas de aguja de cerdo
2. 300/350 grs champiñones
3. 1/2 cebolla
4. 1 cucharada sopera mostaza
5. 2 cucharadas soperas zumo de limón
6. 3 cucharadas soperas aove
7. al gusto Sal
8. 1 pizca camino
9. 1 pizca tomillo
10. Pimienta molida

Instructions to make to make Chuletas de aguja de cerdo con champiñones a la mostaza

1. Mezclamos 2 cucharadas de aove con la mostaza y el zumo de limón. Removemos bien. Laminamos los champiñones y la cebolla.
2. Echamos la otra cucharada de aove y la sartén y ponemos a pochar la cebolla con un poco de sal. Cuando esté medio transparente añadimos los champiñones, la salsa de la mostaza, el comino y el tomillo.
3. Lo dejamos a fuego suave (6 de 9) hasta que se consuma todo el líquido que va soltando y se queden los champiñones bien blanditos.
4. Los emplatamos y, en esa misma sartén (sin añadir más aceite) hacemos las chuletas, que habremos sazonado con pimienta y tomillo.
5. Y ya tenemos el plato listo para disfrutarlo. Buen provecho.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Chuletas de aguja de cerdo con champiñones a la mostaza. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!