Dip de hongos costarricense

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Dip de hongos costarricense. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Dip de hongos costarricense is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Dip de hongos costarricense is something which I've loved my whole life.

Many things affect the quality of taste from Dip de hongos costarricense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de hongos costarricense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de hongos costarricense is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de hongos costarricense estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dip de hongos costarricense using 8 ingredients and 2 steps. Here is how you cook it.

Para una celebración, para compartir entre amigos, o simplemente para darse un gustito...

Ingredients and spices that need to be Get to make Dip de hongos costarricense:

1. 1 lata hongos de unos 250 grs
2. 3/4 barra mantequilla
3. 2 cdas cebolla rallada
4. 3 ajos bien majados
5. 1/2 sobre consomé
6. 3 cdas natilla
7. 3 cdas crema dulce
8. al gusto pimienta

Steps to make to make Dip de hongos costarricense

1. En un sartén poner los hongos escurridos con la mantequilla, saltearlos un poco, unos 5 min. Luego agregar la cebolla, ajos, consomé y pimienta, saltear un poco más. Por último agregar la crema dulce y revolver.
2. Colocar todos los ingredientes en la licuadora hasta que se haga puré, agregando la natilla. Si queda muy seco agregar aceite de oliva y servir.

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So that's going to wrap this up for this special food Recipe of Speedy Dip de hongos costarricense. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!