Espaguetis con pollo y champiñones

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Espaguetis con pollo y champiñones. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Espaguetis con pollo y champiñones is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Espaguetis con pollo y champiñones is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Espaguetis con pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con pollo y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con pollo y champiñones estimated approx 1h 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Espaguetis con pollo y champiñones using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Espaguetis con pollo y champiñones:

1. Espaguetis
2. 1 tomate natural
3. 1 cebolla
4. 2 ajos
5. 1 pimiento rojo
6. Sal
7. Pimienta negra
8. Orégano
9. Nata de cocinar
10. 1 chorrito leche
11. Queso rallado
12. 2 filetes pollo
13. Champiñones laminados
14. 50 ml. vino blanco

Instructions to make to make Espaguetis con pollo y champiñones

1. Para empezar ponemos en una fuente de horno un chorrito de aceite de oliva y picamos el tomate la cebolla los ajos con su Sal, precalentamos el horno a 200 y los metemos durante 25 min
2. Mientras se hace en el horno la salsa ponemos en una sartén la pechuga troceada salpimentada y sudando esté dorada le añadimos el champiñón laminado cuando suelte el agua le añadimos un poquito de vino blanco subimos el fuego para evaporar el alcohol
3. Sacamos del horno la bandeja y la pasamos al vaso de la batidora le añadimos un poco de sal y el chorrito de leche para batir todo bien y añadirlo a la sartén donde también le ponemos la nata y un puñado de queso rallado
4. Mientras todo eso cocemos los espaguetis y ponemos en una bandeja cuando la salsa esté lista la volvamos encima de los espaguetis y a disfrutar

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Espaguetis con pollo y champiñones. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!