Filet Mignon con Quinotto de Champiñones

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Filet Mignon con Quinotto de Champiñones. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Filet Mignon con Quinotto de Champiñones is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Filet Mignon con Quinotto de Champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Filet Mignon con Quinotto de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet Mignon con Quinotto de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet Mignon con Quinotto de Champiñones is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Filet Mignon con Quinotto de Champiñones using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Filet Mignon con Quinotto de Champiñones:

1. Filete Para el
2. 4 Trozos Filete (medallones)
3. 8 Tiras Tocino
4. 1 Diente ajo
5. Aceite
6. Romero
7. Sal y pimienta
8. Para el Quinotto
9. 400 gr Quinoa
10. 1 Taza grande de vino Blanco
11. 1 1/2 de caldo de verduras o pollo
12. 1 Bandeja champiñones
13. 2 Cdas Mantequilla
14. 1/2 taza Queso Parmesano
15. 1 Cebolla
16. 1 Diente Ajo
17. Aceite de oliva, sal y Pimienta

Instructions to make to make Filet Mignon con Quinotto de Champiñones

1. Comenzamos picando la cebolla en cuadritos y el ajo bien chiquitito y lo pones con aceite de oliva. Cuando la cebolla esté traslúcida se agrega la quinoa y revolvemos unos 3 minutos aprox para luego agregarle sal pimienta y los champiñones laminados.
2. Cuando los champiñones estén tiernos agregamos la taza de vino y dejamos que se evapore, una vez evaporada agregamos una taza de caldo de verduras y así sucesivamente hasta que se nos termine todo el caldo de verduras.
3. Cuando ya sea vea cremoso y se haya terminado el caldo agregamos las cucharadas de mantequilla y queso parmesano apagamos y revolvemos.
4. Seguimos con los filetes también se puede hacer con lomo, le ponemos el tocino alrededor de los medallones (2 tiras por medallón). Los sellamos en una sartén de preferencia un sartén que se pueda meter al horno el mío es de hierro. Se sellan por todas partes. Por unos 3 minutos por lados aprox
5. Luego le ponemos una ramita de romero, el diente de ajo y un poquito de mantequilla si quieres. Y se mete al horno entre 10 a 15 minutos a 190 grados. Y listo a disfrutar este exquisito plato !!
   (Nosotros le pusimos a la carne abajo para presentación y acompañamiento una reducción de vino tinto, totalmente recomendado)

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Filet Mignon con Quinotto de Champiñones. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!