Medallones de lomito al vino y salsa holandesa de menta

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Medallones de lomito al vino y salsa holandesa de menta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Medallones de lomito al vino y salsa holandesa de menta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Medallones de lomito al vino y salsa holandesa de menta is something that I've loved my entire life.
Many things affect the quality of taste from Medallones de lomito al vino y salsa holandesa de menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de lomito al vino y salsa holandesa de menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Medallones de lomito al vino y salsa holandesa de menta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Medallones de lomito al vino y salsa holandesa de menta estimated approx 60 minutos.
To begin with this recipe, we have to first prepare a few components. You can have Medallones de lomito al vino y salsa holandesa de menta using 16 ingredients and 8 steps. Here is how you cook that.
Este plato es uno de mis preferidos , amo la salsa holandesa, y aquí acompaña tanto al brócoli como a la carne, y con una dificultad muy baja para prepar
Ingredients and spices that need to be Get to make Medallones de lomito al vino y salsa holandesa de menta:
- 1 lomo res o filet miñon
- 3 dientes ajo majado
- al gusto sal
- al gusto pimienta
- 3 cucharadas salsa de hongos
- c/n aceite de oliva
- 1/4 taza vino tinto
- 1 brócoli
- Salsa:
- 125 gr mantequilla
- 3 yemas de huevo
- 1/4 taza agua
- 1 limón, su jugo
- 6 hojas menta o hierbabuena
- al gusto sal
- al gusto pimienta
Steps to make to make Medallones de lomito al vino y salsa holandesa de menta
- Cortar el lomo en medallones de 2 centímetro aproximadamente
- Sazonar los medallones con el ajo majado, la sal, la pimienta, la salsa de hongos y un poco de oliva, reservar.
- Trozar el brócoli, poner en agua hirviendo con sal, por 7 minutos, escurrir y meter en agua helada para cortar la cocción escurrir cuando enfríe, reservar
- Para la salsa: preparar un baño de María con un bol para la salsa, derretir la mantequilla, colocar las yemas y el agua en el bol, encender la estufa
- Sin permitir que el agua hierva, nunca debe llegar a ebullición, batir los huevos con el agua hasta que estén blanqueados y espumosos, en ese punto y sin dejar de batir
- Agregar la mantequilla y la menta finamente cortada muy despacio, en hilo, continuar batiendo siempre, cuando espese, agregar el jugo de limón y la sal
- En una sartén de fondo grueso y bien caliente, agregar un poquito de aceite de oliva, comenzar a sellar la carne, unos 7 minutos por lado por último agregar el vino y dejar reducir

- Servir y disfrutar
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