Pechuga de pollo en salsa de ajo y champiñones

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo en salsa de ajo y champiñones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo en salsa de ajo y champiñones is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pechuga de pollo en salsa de ajo y champiñones is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo en salsa de ajo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de ajo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa de ajo y champiñones is Varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa de ajo y champiñones estimated approx 1.1/2.horas.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechuga de pollo en salsa de ajo y champiñones using 11 ingredients and 5 steps. Here is how you can achieve it.

Recordar es vivir y también compartir lo más Preciado para mi , hacer mis recetas de mi inspiración son recetas echas a mi manera con marca propia, dando sabores con mis toques personalizados, más con mis especias importadas manejo los sabores a mi antojo dándole a cada plato un sabor característico.

Ingredients and spices that need to be Prepare to make Pechuga de pollo en salsa de ajo y champiñones:

1. 4 . Pechuga de pollo fileteadas sin piel
2. 1 . Canasto de champiñones esto en peso 580. Gramos
3. 400 . Gramos de crema de leche
4. 2 . Litros de leche
5. 5 . Cucharadas de harina o maicena
6. C/n. De aceite de oliva
7. 1 . Ramo grande de perejil
8. Sal orégano fresco
9. Finas hierbas para la pechuga
10. Hojas curry o curry muy importante está hierva
11. 2 . Cabezas de ajo grandes (el sabor de la salsa)

Instructions to make to make Pechuga de pollo en salsa de ajo y champiñones

1. Lavar con vinagre la pechuga escurrir y dejar marinando las pechuga en la nevera
2. Al día siguiente asar las pechugas
3. Hacer la salsa como si fuera una bechamel pero esta es con perejil y ajos bien machacando junto con el perejil en aceite de oliva freír adicionar la leche harina y por último la crema de leche.incorporar las pechugas a la salsa
4. Los champiñones los láminas y los asas sin aceite una vez asados los incorporas a la salsa dejar hervir y listo todo a disfrutar
5. Nota : estás son mis preciosas ayudantes de mi cocina ahí k Ku es dejo de regalo para qué se hagan a ellas más las que tengo en vivo para cortar y condimentar,

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