Pudin de champiñones en microondas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pudin de champiñones en microondas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pudin de champiñones en microondas is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pudin de champiñones en microondas is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Pudin de champiñones en microondas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudin de champiñones en microondas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pudin de champiñones en microondas estimated approx 30 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pudin de champiñones en microondas using 8 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Pudin de champiñones en microondas:
- 8 champiñones grandes
- 4 lonchas jamón
- 3 huevos
- Brik nata 200 ml
- 1 Cebolla, 2 dientes de ajo y un poco de perejil
- 1/2 vaso vino blanco
- Sal, pimienta
- Aceite virgen extra
Instructions to make to make Pudin de champiñones en microondas
- Picar la cebolla / ajo en trozos pequeños y pochar en una sartén con un poco de aceite.
- Cuando se haya dorado un poco añadir los champiñones separando el tronco del sombrero, sal, pimienta y cocinarlos con cuidado que no se rompan (necesitamos 3 enteros)
- Cuando falte poco tiempo de cocinado añadir el jamón partido en trocitos y el vino blanco y cuando vayamos a retirar, el perejil picado.
- Dejar enfriar
- Reservar 3 champiñones enteros y el resto, junto con los troncos, los partimos en trocitos.
- En un bol batimos los huevos y la nata con un poco de sal y pimienta.
- Añadimos los champiñones troceados.
- Untamos con un poco de aceite y pan rallado un molde de silicona.
- Colocamos en el fondo los 3 champiñones enteros y a continuación la mezcla de los demás ingredientes.
- Tapamos el molde con papel film y lo introducimos en el microondas sobre 10/12 minutos.
- Dejamos enfriar y desmoldamos.
- Decoramos con una variedad de lechugas
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