Res a la estrogono

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Res a la estrogono. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Res a la estrogono is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Res a la estrogono is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Res a la estrogono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Res a la estrogono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Res a la estrogono is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Res a la estrogono estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Res a la estrogono using 9 ingredients and 4 steps. Here is how you cook that.

Un forma espectacular de preparar un carne de res🍛

Ingredients and spices that need to be Make ready to make Res a la estrogono:

1. 1 libra filete de res
2. 1 cebolla blanca mediana
3. 2 tallos apio
4. 4 dientes ajo
5. al gusto Sal y pimienta
6. 6 onzas crema de leche
7. 1 lata champiñones
8. 2 onzas aceite de oliva virgen extra
9. 1 onza vino blanco

Instructions to make to make Res a la estrogono

1. Tomar la cebolla y cortar en julianas finas, el ajo en brunoise, el apio en rodajas finas, los champiñones en laminas y el filete en tiras(julianas) no tan gruesas.
2. Sal pimenta la carne al gusto y agregar el ajo en brunoise, tomar un sartén poner a fuego alto,agregar 1 onza aceite y saltear la carne por 10 minutos, echar en un envase y tapar bien por 3 minutos.
3. En el mismo salten ahora a fuego medio agrega la 1 onza de aceite restante luego la cebolla (mover) el apio (mover) y los champiñones (mover) agregar la onza de vino(mover bien) , agregar la crema de leche (mover) y por último agregar la carne ya salteada,dejar a fuego alto durante 5 minutos.
4. Una vez pasado este proceso puede servir su rica carne,la puede acompañar con vegetales al vapor,arroz o cualquier tipo de puré (les recomiendo el de boniato).
   
   Buen provecho

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So that is going to wrap this up with this special food Recipe of Perfect Res a la estrogono. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!