Salsa de champiñones y cherry a mi manera

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salsa de champiñones y cherry a mi manera. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salsa de champiñones y cherry a mi manera is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Salsa de champiñones y cherry a mi manera is something that I've loved my entire life.

Many things affect the quality of taste from Salsa de champiñones y cherry a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de champiñones y cherry a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Salsa de champiñones y cherry a mi manera using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salsa de champiñones y cherry a mi manera:

1. 1 bandeja champiñones
2. 1 bote cherry
3. Nata para cocinar
4. Sal
5. Pimienta
6. Albahaca
7. al gusto Queso
8. Pasta cocida

Steps to make to make Salsa de champiñones y cherry a mi manera

1. Lavar bien los champiñones y picarlos (a mí me gustan gorditos), añadimos la nata en una sartén y dejamos que cueza un poco. Incorporamos los champiñones y dejamos cocinar a fuego medio 10 min removiendo de vez en cuando, salpimentamos
2. Añadimos los tomates cherry y dejamos otros 5 min.... Incorporamos el queso yo le puse parmesano y gouda, cheddar y mozzarella. Removemos bien hasta que derrita todo el queso
3. Incorporamos la pasta deseada, mezclamos bien. Apagamos el fuego y dejamos reposar 2 min... Cuando lo tengamos en el plato espolvoreamos un poquito de albahaca y listo para disfrutar 😋

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