Salsa de setas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salsa de setas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salsa de setas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salsa de setas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de setas is >6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de setas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Salsa de setas using 9 ingredients and 7 steps. Here is how you cook that.

La inventó Henry Corona, Chef puertorriqueño y la preparo siempre que me visitan mis hijos

Ingredients and spices that need to be Prepare to make Salsa de setas:

1. 200 grs tocineta
2. 1 frasco setas de aproximadamente 14 oz
3. 1 cubito caldo de pollo Knorr
4. 1 cebolla blanca finamente picada
5. 1 pizca comino
6. 1-2 cucharadas maizena
7. 2-3 onzas vino tinto seco
8. 1 Cuch. mantequilal
9. 1 Cuch, aceite de oliva

Steps to make to make Salsa de setas

1. Disuelve el cubito de caldo de pollo en agua caliente.
2. En un sartén agrega una cucharada de aceite de oliva y sofríe en la tocineta hasta que esté crujiente
3. Agrega la cebolla y sofríela hasta que se ponga cristalina
4. 4. Agrega las setas (como prefieras, (escurridas o con todo el líquido) y
   o las vierto con todo el líquido
5. 5. Disuelve la Maizena en un co de agua fría y añádela a las setas,
   moviendo para que no se pegue. Agrega el caldo de pollo y sigue moviendo hasta que se haga una salsa suave
6. Añade el vino y la mantequilla y déjala hervir a fuego mediano moviéndola siempre hasta alcanzar el espesor que desees
7. Sírvela sobre filete al horno, o simplemente acompáñala con arroz blanco, te gustará. BUEN PROVECHO

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Salsa de setas. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!