Tarta de acelga con pollo y champiñones.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tarta de acelga con pollo y champiñones.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta de acelga con pollo y champiñones., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga con pollo y champiñones. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tarta de acelga con pollo y champiñones. using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarta de acelga con pollo y champiñones.:

1. 1 paquete acelga
2. 1/2 morrón
3. 2 cebollas comunes / 1 cebolla de verdeo
4. Champiñones
5. 1 pechuga entera
6. Queso cremoso
7. Tapa de tarta

Steps to make to make Tarta de acelga con pollo y champiñones.

1. Hervir la acelga y dejarla escurrir bien / También hervir el pollo con sal y condimento a gusto
2. Rehogar cebolla común, de verdeo y el morrón, agregar los champiñones, dejar cocinar un ratito a fuego bajo, agregar la acelga y el pollo cortado en cubitos (Condimentar a gusto) dos cucharadas de queso crema
3. Una vez frío el relleno colocar en la fuente, agregarle queso cremoso...
4. Poner la siguiente tapa y pintar con huevo / pimentón (este paso es a elección de cada uno), mandar al horno y cocinar durante 10 / 15 minutos

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So that's going to wrap this up with this exceptional food How to Make Perfect Tarta de acelga con pollo y champiñones.. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!