Albóndigas con salsa de champiñones

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas con salsa de champiñones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con salsa de champiñones is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas con salsa de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de champiñones estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con salsa de champiñones using 13 ingredients and 6 steps. Here is how you can achieve that.

#buenospropósitos
Acompañadas de una ensalada.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de champiñones:

1. 250 gr carne picada
2. 2 cucharadas harina de almendra
3. 1 huevo
4. 2 cucharadas queso ricotta
5. Sal
6. Pimienta
7. Para la salsa
8. 1/2 cebolla
9. 8 champiñones
10. 200 ml nata ligera para cocinar
11. Pimienta
12. Nuez moscada
13. Aceite

Steps to make to make Albóndigas con salsa de champiñones

1. Mezclar bien todos los ingredientes de las albóndigas.
   Precalentar el horno 180 grados.
2. Poner papel de horno en una bandeja. Hacer las bolas y colocar. Poner un poquito de aceite y llevar al horno 20’.
3. Preparar la salsa en un cazo. Poner un poco de aceite y la cebolla a dados. Cocinar a fuego suave unos 10’.
4. Añadir los champiñones limpios y troceados. Dorar por 10’ más. Verter la crema ligera, la pimienta, sal y nuez moscada. Dejar hervir.
   Preparar la ensalada.
5. Verter en el vaso de la túrmix y triturar. Reservar.
6. Sacar las albóndigas, emplatar y servir con la salsa!!!

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