Cazuela de champiñones y brócoli con crema de ajo

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cazuela de champiñones y brócoli con crema de ajo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cazuela de champiñones y brócoli con crema de ajo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Cazuela de champiñones y brócoli con crema de ajo is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Cazuela de champiñones y brócoli con crema de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de champiñones y brócoli con crema de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Cazuela de champiñones y brócoli con crema de ajo using 12 ingredients and 4 steps. Here is how you can achieve it.
Una receta de aprovechamiento para hacer algo rico con lo que te sobre por la nevera. Saltear verduras y cubrir con una crema que está deliciosa.
Ingredients and spices that need to be Take to make Cazuela de champiñones y brócoli con crema de ajo:
- 1 puerro o una cebolla
- 1 puñado champiñones
- 1 ramillete brócoli al vapor
- Sobras de pollo guisado
- 2 ajos muy picados
- 2 cucharadas salsa de soja
- Para la crema
- 3 cucharadas aceite
- 1 cucharada harina de garbanzo
- 1 cucharadita ajo en polvo
- 1 cuharadita de cebolla en polvo
- 1/2 litro leche
Steps to make to make Cazuela de champiñones y brócoli con crema de ajo
- Saltear puerro o cebolla hasta caramelizar
- Añadir champiñones y ajo picado y pochar hasta que se doren.
- Añadir sobras de pollo guisado y brócoli al vapor. Echar un chorro de soja.
- Cubrir con una bechamel ligera echa con: en una sartén con el fondo cubierto de aceite dorar una cucharadita de ajo en polvo y otra de cebolla en polvo. Agregar una cucharada de harina de garbanzo y dorar durante 3 o 4 minutos. Agregar leche hasta obtener una bechamel muy cremosa.
Verter la bechamel sobre la cazuela y servir.
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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Cazuela de champiñones y brócoli con crema de ajo. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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