Champiñones al ajillo

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Champiñones al ajillo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Champiñones al ajillo is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Champiñones al ajillo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Champiñones al ajillo using 7 ingredients and 3 steps. Here is how you can achieve that.

Para comer algo diferente, pensé voy a probar hacer champiñones al ajillo.

Ingredients and spices that need to be Make ready to make Champiñones al ajillo:

1. 1 kg champiñones
2. 100 ml aceite de virgen extra
3. 3 dientes ajo
4. al gusto Perejil fresco
5. al gusto Sal y pimienta
6. 10 ml zumo limón
7. 1 cayena

Steps to make to make Champiñones al ajillo

1. Comenzaremos cepillando bien los champiñones y colocándolos en un bol con agua fría y el zumo de limón. Se lavan bien y se secan muy rápidamente con un paño de cocina limpio. Los picamos si son grandes o los dejamos tala cual si es del champiñón de calibre pequeño.
2. Por otra parte ponemos al fuego una cazuela de fondo grueso o mejor aún una cazuela de barro, con el aceite y los ajos laminados o picaditos. Los doramos muy ligeramente y añadimos los champiñones y la sal y si os gustan con ligero sabor picante, una guindilla cayena, sino pues se prescinde de ella.
3. Ponemos a fuego mediano durante 10 minutos y cuando pase el tiempo subimos el fuego a fuerte y dejamos que se cocinen durante cinco minutos más, removiendo para que los champiñones se cocinen por igual. Servirlos muy calientes, espolvoreados con perejil.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Champiñones al ajillo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!