Champiñones en salsa de vermut blanco (Sin sal)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Champiñones en salsa de vermut blanco (Sin sal). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Champiñones en salsa de vermut blanco (Sin sal) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Champiñones en salsa de vermut blanco (Sin sal) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Champiñones en salsa de vermut blanco (Sin sal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones en salsa de vermut blanco (Sin sal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones en salsa de vermut blanco (Sin sal) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones en salsa de vermut blanco (Sin sal) estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Champiñones en salsa de vermut blanco (Sin sal) using 9 ingredients and 4 steps. Here is how you can achieve it.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Make ready to make Champiñones en salsa de vermut blanco (Sin sal):

1. 300 gr champiñones
2. 200 gr setas variadas
3. 1 vaso vermut blanco de Reus
4. 1 diente ajo
5. 1 cucharada harina
6. Genjibre
7. Perejil
8. Aceite
9. Cayena

Steps to make to make Champiñones en salsa de vermut blanco (Sin sal)

1. En una sartén con un chorro de aceite echamos el ajo picado y una cayena
2. Cuando el ajo está dorado echamos las setas y los champiñones(yo utilizo champiñones laminados). Se sofríe un par de minutos y echamos la harina y removemos 8 minutos más
3. Vertemos el vermut de Reus y 1/2 vaso de agua, lo dejamos a fuego medio 20 minutos
4. Apagamos el fuego, echamos el jengibre y el perejil, removemos y servimos.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Champiñones en salsa de vermut blanco (Sin sal). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!