Champiñones guisados con calamares, gambas y jamón

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Champiñones guisados con calamares, gambas y jamón. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Champiñones guisados con calamares, gambas y jamón is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Champiñones guisados con calamares, gambas y jamón is something that I've loved my whole life.

Many things affect the quality of taste from Champiñones guisados con calamares, gambas y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones guisados con calamares, gambas y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones guisados con calamares, gambas y jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Champiñones guisados con calamares, gambas y jamón using 9 ingredients and 5 steps. Here is how you can achieve that.

Vamos con un plato que mezcla los sabores del mar con los de la tierra. Es un plato sencillo, con mucho sabor e ideal como aperitivo o primer plato.

Ingredients and spices that need to be Get to make Champiñones guisados con calamares, gambas y jamón:

1. 6 champiñones grandes
2. 150 g calamar
3. 1 cebolleta
4. 12 gambas
5. 60 g taquitos de jamón
6. 1 cucharadita ajo en polvo
7. 1 chorrito generoso de vino blanco o manzanilla
8. Sal y pimienta negra
9. Aceite de oliva

Steps to make to make Champiñones guisados con calamares, gambas y jamón

1. Agrupamos todos los ingredientes. Cortamos en brunoise la cebolleta y en taquitos los champiñones. Troceamos el calamar, un tamaño aproximado a los champiñones. Limpiamos las gambas y retiramos el hilito negro.
2. Ponemos al fuego una sartén amplia con un chorrito generoso de aceite y cuando esté caliente echamos la cebolleta junto con un poquito de sal y el ajo en polvo, dejamos pochar a fuego medio unos 10 minutos. Agregamos los champiñones y un par de golpes de molinillo de pimienta y salteamos a fuego medio-alto un par de minutos.
3. Agregamos los taquitos de jamón y cocinamos a fuego medio hasta que el jamón cambie de color. Añadimos los trozos de calamar y salteamos unos minutos.
4. Vertemos el chorrito de vino y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Incorporamos un vaso de agua y cocinamos a fuego medio unos 25 minutos. Agregamos las gambas y dejamos que se haga todo junto a fuego medio-lento durante 10 minutos. No os olvidéis de remover y si veis que se queda muy seco, agregad un poquito más de agua.
5. Ya tenemos nuestro plato listo, con un buen trozo de pan es un entrante ideal. Espero que os guste.

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So that's going to wrap this up with this special food Recipe of Perfect Champiñones guisados con calamares, gambas y jamón. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!