Champiñones rellenos de jamón serrano

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Champiñones rellenos de jamón serrano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Champiñones rellenos de jamón serrano is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Champiñones rellenos de jamón serrano is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos de jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de jamón serrano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de jamón serrano estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Champiñones rellenos de jamón serrano using 7 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Champiñones rellenos de jamón serrano:

1. 6 champiñones grandes
2. 70 g Jamón serrano
3. 2-3 cucharadas Vino blanco
4. 1 o 2 Ajo
5. Perejil
6. Pimienta negra
7. Sal

Instructions to make to make Champiñones rellenos de jamón serrano

1. Los ingredientes
2. Limpiamos los champiñones con un papel de cocina húmedo
3. Quitamos los troncos
4. Picamos los troncos muy finitos
5. Picamos los dos dientes de ajo
6. Picamos el jamón
7. En una sartén con aceite de oliva ponemos los dientes de ajo picados
8. Cuando se empiecen a dorar añadimos los troncos picados
9. Cuando los troncos y el ajo estén hechos añadir el jamón serrano y el perejil
10. Por último añadir 2 o 3 cucharadas de vino blanco y subir el fuego. Añadir también pimienta negra molida. Cuando se evapore retirar del fuego
11. En una sartén poner un poco de aceite de oliva y los champiñones boca abajo a fuego bajo
12. Cuando se hagan por ese lado dar la vuelta y rellenar. Esperar a que se cocinen por el otro lado y servir

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Champiñones rellenos de jamón serrano. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!