Champiñones rellenos

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Champiñones rellenos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Champiñones rellenos is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Champiñones rellenos is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Champiñones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Champiñones rellenos using 8 ingredients and 8 steps. Here is how you cook that.

Champiñones rellenos

Ingredients and spices that need to be Get to make Champiñones rellenos:

1. Champiñones
2. 1 cebolla pequeña
3. Jamón picado
4. Queso rallado
5. 1 vaso cerveza
6. 1 diente ajo
7. Aceite
8. Sal

Instructions to make to make Champiñones rellenos

1. Lavar los champiñones, quitar los troncos del champiñón trocear los troncos y reservar
2. Picar la cebolla, el ajo y reservar
3. Poner en una sartén un poquito de aceite, poner el fuego alto, echar la cebolla y el ajo, cuando este bien pochada, echar los troncos del champiñón picado.
4. Remover todo durante un par de minutos, a continuación echar 1 vaso de cerveza y remover hasta que reduzca.
5. A continuación echar el jamón picado y un poco de queso rallado
6. Después de unos minutos retirar todo en un cuenco, preparar los champiñones en una fuente y rellenarlos con el jamón, cebolla y un poquito de queso rallado por encima.
7. Poner el horno a 180 grados y hornear durante 20 minutos
8. Listo para servir

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