Crema de champiñones ligera

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de champiñones ligera. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de champiñones ligera is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crema de champiñones ligera is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de champiñones ligera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones ligera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de champiñones ligera using 8 ingredients and 4 steps. Here is how you can achieve it.

Esta crema de champiñones está deliciosa, y digo ligera porque no lleva nata, ni leche, ni grasas. #cookpadmycook

Ingredients and spices that need to be Take to make Crema de champiñones ligera:

1. 5 champiñones
2. 1 cebolla
3. 1 puñado setas congeladas
4. 1 puñadito arroz integral(unos 50gr)
5. Caldo de verduras para cubrir(o agua)
6. Sal
7. Pimienta blanca
8. 1 cucharada levadura de cerveza

Steps to make to make Crema de champiñones ligera

1. Ponemos en una olla un chorrito de aceite de oliva y vamos a sofreír la cebolla, los champiñones y las setas.
2. Una vez todo bien doradito, vamos a añadir el arroz y vamos a dejar dorar un par de minutos. A continuación agregamos el caldo de verduras, puedes usar agua si no tienes caldo. Salpimentamos y dejamos cocer unos 20-30 minutos hasta que este todo bien cocido.
3. Ponemos en un vaso de batidora y añadimos un poquito más de sal y pimienta si fuera necesario y la cucharada de levadura de cerveza. Trituramos todo bien y ya lo tenemos listo.
4. La he decorado con unas láminas de champiñones muy finas y un poco de sésamo tostado.

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So that's going to wrap it up with this special food How to Make Perfect Crema de champiñones ligera. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!