Crepes con bechamel rellenas de pollo y champiñón

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crepes con bechamel rellenas de pollo y champiñón. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crepes con bechamel rellenas de pollo y champiñón is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Crepes con bechamel rellenas de pollo y champiñón is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes con bechamel rellenas de pollo y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con bechamel rellenas de pollo y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con bechamel rellenas de pollo y champiñón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Crepes con bechamel rellenas de pollo y champiñón using 23 ingredients and 7 steps. Here is how you can achieve it.

De la cocina de Loli Domínguez; muy rico, como todas sus recetas.

Ingredients and spices that need to be Prepare to make Crepes con bechamel rellenas de pollo y champiñón:

1. Para las crepes
2. 1 huevo
3. 130 ml Leche
4. 60 gr Harina
5. 20 gr Aceite de oliva
6. Sal
7. Perejil picado
8. Relleno
9. 1 pechuga de pollo (350 gr)
10. 400 gr champiñones
11. 1 1/2 cebollas grandes
12. 6 dientes ajo
13. Pimienta
14. Tomillo
15. Aceite de oliva
16. Bechamel
17. 30 gr mantequilla
18. 50 gr harina
19. 600 ml leche
20. Sal
21. Pimienta
22. Nuez moscada
23. Queso rallado

Steps to make to make Crepes con bechamel rellenas de pollo y champiñón

1. Empezamos haciendo las crepes. Ponemos en un bol todos los ingredientes excepto el perejil, y batimos bien con la batidora, añadimos el perejil bien picado y mezclamos, dejamos en la nevera mientras vamos haciendo el resto.
2. Ponemos una cacerola con agua al fuego y cuando empiece a hervir añadimos sal, media cebolla, 2 hojas de laurel, 3 dientes de ajo sin pelar y la pechuga de pollo y cocemos unos 15 minutos. Cuando esté sacamos la pechuga y reservamos.
3. Empezamos con el relleno: Picamos bien pequeñita 1 cebolla y media, grandecitas, los 3 dientes de ajo y los champiñones. Ponemos a pochar en una sartén con un poco de aceite de oliva, la cebolla y el ajo, salamos, después de unos 10 minutos, añadimos los champiñones, sal, pimienta y tomillo y cocinamos hasta que pierda el agua.
4. Troceamos la pechuga que teníamos reservada, en trozos pequeños y añadimos a los champiñones, cocinamos 2-4 minutos y reservamos.
5. Hacemos la bechamel: Ponemos la mantequilla en un cazo, cuando se derrita añadimos la harina y cocinamos 1 minuto, añadimos la leche, sal, pimienta y nuez moscada y movemos con unas varillas hasta que empiece a hervir y espese. Reservamos.
6. Hacemos las crepes: Engrasamos la sartén con un poco de aceite o mantequilla y echamos un cacito de la masa, la extendemos por toda la sartén, damos la vuelta cuando empiecen a salir las burbujas y cocinamos por el otro lado, las vamos reservando. (A mí me salieron 6)
7. Vamos rellenando las crpees con el relleno y las envolvemos y las vamos poniendo en una bandeja de horno, vertemos la bechamel por encima, añadimos queso rallado y gratinamos unos minutos y listo!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Crepes con bechamel rellenas de pollo y champiñón. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!