Entrecot con salsa de champiñones y Flor de Sal Marina

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Entrecot con salsa de champiñones y Flor de Sal Marina. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Entrecot con salsa de champiñones y Flor de Sal Marina is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Entrecot con salsa de champiñones y Flor de Sal Marina is something that I've loved my entire life.

Many things affect the quality of taste from Entrecot con salsa de champiñones y Flor de Sal Marina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecot con salsa de champiñones y Flor de Sal Marina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrecot con salsa de champiñones y Flor de Sal Marina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entrecot con salsa de champiñones y Flor de Sal Marina estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Entrecot con salsa de champiñones y Flor de Sal Marina using 4 ingredients and 3 steps. Here is how you cook it.

Menos es más. Un entrecot vuelta y vuelta, sazonado al final con esa delicada Flor de Sal. Y acompañado con una salsa que se la podemos echar o no. Y unas papas fritas que le van genial. Y a disfrutar de lo lindo. En el vídeo se aprecia la jugosidad de la carne. Te dejo el enlace por si te apetece: https://youtu.be/0yezvYiQtw8

Ingredients and spices that need to be Prepare to make Entrecot con salsa de champiñones y Flor de Sal Marina:

1. 4 filetes entrecot
2. Salsa de champiñones (la receta en este mismo perfil)
3. Flor de Sal Marina
4. Aceite de oliva

Steps to make to make Entrecot con salsa de champiñones y Flor de Sal Marina

1. La carne conviene que la saquemos de la nevera como una hora antes de cocinarla. En el momento de ponerla a la plancha, la regamos con aceite de oliva y lo expandimos bien
2. Ponemos en una plancha bien caliente y damos la vuelta al punto que queramos. Recomiendo poco hecha. Una vez hemos dado la vuelta, y antes de servir, sazonamos con Flor de Sal Marina
3. Y a comer. Acompañamos de salsa de champiñones y papas fritas

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Entrecot con salsa de champiñones y Flor de Sal Marina. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!