Fettuccine con champiñones, zucchini y tocineta

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Fettuccine con champiñones, zucchini y tocineta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine con champiñones, zucchini y tocineta is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Fettuccine con champiñones, zucchini y tocineta is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fettuccine con champiñones, zucchini y tocineta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine con champiñones, zucchini y tocineta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine con champiñones, zucchini y tocineta is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fettuccine con champiñones, zucchini y tocineta using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fettuccine con champiñones, zucchini y tocineta:

1. 200 gr tocineta
2. 300 gr fettuccine
3. 1/2 cebolla cabezona
4. 2 dientes ajo
5. 100 ml leche
6. 2 cucharadas harina de trigo
7. 1/2 cebolla larga o puerro
8. Pizca sal
9. Albahaca
10. Orégano y pimienta
11. Queso parmesano

Instructions to make to make Fettuccine con champiñones, zucchini y tocineta

1. En corta la tocineta en cuadritos y en una sartén caliente se pone a sofreír.
2. Mientras tanto se corta la cebolla en cuadros pequeñitos, el zucchini y los champiñones en medias lunas. Se macera el ajo.
3. Cuando esté lista la tocineta se reserva y con la grasa que soltó se sofríe la cebolla hasta que esté transparente, se adiciona el ajo y luego el zucchini.
4. Luego se agrega la leche y las dos cucharadas de harina (disueltas en la leche) y se deja reducir.
5. Mientras tanto, se cocina la pasta larga que para esta preparación use fettuccine, y cuando esté al dente, se baja del fuego y se escurre.
6. A la salsa se le agregan los champiñones, sal, pimienta, Albahaca, orégano y pasados 3 min adiciona la pasta, se revuelve hasta mezclar y se deja 2 o 3 min más.
7. Finalmente se sirve, y se agrega queso parmesano a gusto. Yo la acompañe con una ensalada fresca con tomates cherry, aguacate, espinaca y aceitunas.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Fettuccine con champiñones, zucchini y tocineta. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!