Frittata de calabacín, champiñón y tomate

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Frittata de calabacín, champiñón y tomate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Frittata de calabacín, champiñón y tomate is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Frittata de calabacín, champiñón y tomate is something which I have loved my entire life.

Many things affect the quality of taste from Frittata de calabacín, champiñón y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittata de calabacín, champiñón y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Frittata de calabacín, champiñón y tomate using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Frittata de calabacín, champiñón y tomate:

1. 4 huevos
2. 110 g champiñones (unos 9-10)
3. 1/2 calabacín (unos 150 gr)
4. 1/2 tomate (unos 95g)
5. 1/2 cebolla (unos 95g)
6. 5 g Queso gouda
7. Sal
8. al gusto Pimienta negra
9. 1/4 cucharadita nuez moscada
10. 1 chorrito vino blanco

Instructions to make to make Frittata de calabacín, champiñón y tomate

1. Cortamos la cebolla, los champiñones, el calabacín y el tomate
2. Batimos los huevos con la sal, la nuez moscada y la pimienta. Rallamos el queso y lo añadimos al huevo
3. Calentamos la sartén con una gotita de aceite y añadimos la cebolla. Saltéanos hasta que esté blandita. Yo le añado un chorrito de agua y la tapo para no cocinarla con mucho aceite
4. Añadimos el calabacín y los champiñones, una pizca de sal y el vino blanco. Rehogamos un poco y añadimos el tomate. Seguimos rehogando y dejamos cocinar hasta que se evapora todo el líquido. Yo lo tapo un poco al principio, y luego lo destapo y subo el fuego
5. Añadimos el huevo batido y dejamos que se vaya haciendo hasta que empiece a estar medianamente cuajado. Yo lo tapo
6. Con ayuda de un plato le damos la vuelta estilo “tortilla de patatas” y cocinamos un poco la vuelta.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Frittata de calabacín, champiñón y tomate. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!