Lomo en salsa de castañas y champiñones

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lomo en salsa de castañas y champiñones. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lomo en salsa de castañas y champiñones is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lomo en salsa de castañas y champiñones is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lomo en salsa de castañas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo en salsa de castañas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo en salsa de castañas y champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo en salsa de castañas y champiñones estimated approx 3 horas.

To get started with this recipe, we must first prepare a few components. You can cook Lomo en salsa de castañas y champiñones using 13 ingredients and 6 steps. Here is how you can achieve it.

#calendario21, un plato que sirve tanto para un evento festivo como para sorprender a tus amigos en una cena. Espero que os guste

Ingredients and spices that need to be Make ready to make Lomo en salsa de castañas y champiñones:

1. 1,5 kg. Lomo fresco de cerdo
2. 1 cebolleta
3. 1 cebolla
4. 2 dientes ajo
5. 400 gr. Champiñones
6. 1 nuez de mantequilla
7. 1 vaso vino blanco
8. 1 vaso caldo de carne /pollo
9. 250 gr. Castañas
10. Aceite de oliva
11. al gusto Sal y pimienta
12. 1 cucharadita tomillo
13. 200 ml. De nata para cocinar

Instructions to make to make Lomo en salsa de castañas y champiñones

1. Vamos a salpimentar el lomo y sellarlo en una sartén hasta que esté dorado.
2. Cortamos la mitad de la cebolla y cebolleta y en una fuente para horno engrasada lo colocamos al fondo y encima el lomo. Metemos al horno previamente precalentado a 180 ° y lo vamos regando primero con la mitad del vino y después con otra mitad del caldo hasta que al pinchar con un palillo veamos que sale seco.
3. Mientras habremos hecho un corte a las castañas y las habremos cocido en un cazo con agua durante 20 minutos.
4. En una sartén ponemos la mantequilla y un chorrito de aceite a calentar y echamos el resto de cebolla y cebolleta cortada a pochar en fuego bajo. Salpimentamos y añadimos el tomillo. Recuperamos los jugos del lomo y lo incorporamos
5. Añadimos el champiñón laminado y las castañas peladas y cortadas. Cuando estén los champiñones hechos apartamos unos cuantos para decorar y añadimos la nata. Rectificar de sal y pimienta y triturar todo.
6. Sacamos el lomo y lo cortamos en filetes y salseamos

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Lomo en salsa de castañas y champiñones. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!