Longaniza de pollo al vino con champiñones

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Longaniza de pollo al vino con champiñones. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Longaniza de pollo al vino con champiñones is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Longaniza de pollo al vino con champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Longaniza de pollo al vino con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Longaniza de pollo al vino con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Longaniza de pollo al vino con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Longaniza de pollo al vino con champiñones estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Longaniza de pollo al vino con champiñones using 8 ingredients and 3 steps. Here is how you can achieve it.

Si tienes estos ingredientes y no sabes qué cocinar, te invito a que pruebes este plato súper fácil y riquísimo 😋!!!
Lo puedes acompañar con arroz blanco y unas papas

Ingredients and spices that need to be Make ready to make Longaniza de pollo al vino con champiñones:

1. 10 longanizas de pollo
2. 2 cebollas
3. 1 vaso vino blanco
4. 1 diente ajo
5. 1 lata Champiñones
6. Pimienta negra molida
7. Sal
8. Aceite

Steps to make to make Longaniza de pollo al vino con champiñones

1. Cortamos la cebolla en juliana, las longanizas las hacemos tamaño bocado y pelamos el diente de ajo.
2. En un caldero ponemos un chorro de aceite y ponchamos las cebollas hasta que queden transparentes, añadimos seguidamente el diente de ajo y los champiñones.
3. Dejamos unos minutos moviendo y ponemos las longanizas ya cortadas en trozos y dejamos dorar unos 2 minutos.
   Vertemos en vaso de vino y dejamos evaporar el alcohol, echamos sal y pimienta negra al gusto. Bajamos el fuego y tapamos para que se hagan, unos 6-7 minutos y listo

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Longaniza de pollo al vino con champiñones. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!