Macarrones gratinados con champiñón y bacon

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Macarrones gratinados con champiñón y bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macarrones gratinados con champiñón y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones gratinados con champiñón y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones gratinados con champiñón y bacon is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones gratinados con champiñón y bacon estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Macarrones gratinados con champiñón y bacon using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Macarrones gratinados con champiñón y bacon:

1. 200 gr Macarrones
2. 4 Champiñones medianos
3. 1/2 Cebolla mediana
4. 50 gr Bacon
5. 150 gr Tomate frito
6. Al gusto Queso rallado
7. Salsa Bechamel
8. 3 Cucharadas soperas harina
9. 1/2 l Leche
10. Aceite
11. Al gusto Sal
12. Al gusto Nuez moscada

Steps to make to make Macarrones gratinados con champiñón y bacon

1. Hervimos la pasta según al gusto de cocción (a mí personalmente me gusta al dente).
2. Mientras cocemos la pasta, pelamos y picamos la cebolla, cortamos el champiñón en gajos no muy grandes y sofreímos.
3. Cuando la cebolla comience a transparentar, añadimos el bacon contado en tiras.
4. Salsa bechamel: Para que no se hagan grumos un truco es cocer la leche previamente.
5. En una sartén a fuego suave, añadimos un chorrito de aceite y cuando esté caliente, añadimos la harina y con ayuda de un tenedor removemos hasta que la harina comience a dorarse, añadimos la leche cocida poco a poco, removiendo constantemente y aplastando los grumos que se puedan ir formando, añadimos la sal y la nuez moscada. La salsa tiene que quedar suelta, por lo que si se ha quedado algo espesa, se puede añadir más leche. Y si han quedado grumos, otro truco es pasarlo con la batidora.
6. Una vez cocida la pasta, escurrimos, añadimos el tomate, mezclamos con el sofrito y lo ponemos en una fuente apta para hornos.
7. Esparcimos la salsa bechamel y el queso rallado. Llevamos al horno (previamente recalentado) unos 10 minutos a 180°C.

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So that's going to wrap it up with this special food How to Make Award-winning Macarrones gratinados con champiñón y bacon. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!