Revuelto de gambas y champiñones

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Revuelto de gambas y champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Revuelto de gambas y champiñones is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Revuelto de gambas y champiñones is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Revuelto de gambas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de gambas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Revuelto de gambas y champiñones using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Revuelto de gambas y champiñones:

1. 160 gr espinaca fresca (no tenía más)
2. 130 gr palitos de cangrejo (Surimi)
3. 2 dientes ajo
4. 1 bote pequeño champiñones laminados
5. Sal
6. 3 huevos
7. Pimienta molida
8. 200 gr gamba pelada

Steps to make to make Revuelto de gambas y champiñones

1. Ponemos a cocer la espinaca en agua con sal. Escurrimos y reservamos.
2. En una sartén sofreímos el ajo picado.
3. Añadimos las gambas peladas, rehogamos un poco.
4. Incorporamos los palitos de cangrejo troceados.
5. A continuación agregamos los champiñones laminados escurridos.
6. Añadimos la espinaca y salpimentamos.
7. Batimos los huevos y los echamos en la sartén. Mezclamos y listo.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Revuelto de gambas y champiñones. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!