Salsa de champiñones cremini con merlot. JON STYLE

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Salsa de champiñones cremini con merlot. JON STYLE. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salsa de champiñones cremini con merlot. JON STYLE is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salsa de champiñones cremini con merlot. JON STYLE is something that I've loved my whole life.

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As for the number of servings that can be served to make Salsa de champiñones cremini con merlot. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Salsa de champiñones cremini con merlot. JON STYLE using 11 ingredients and 5 steps. Here is how you cook it.

Yo consigo las calugas de carne sin Glutamato Mono Sódico. No en todos los sitios se puede conseguir. Este ingrediente para algunas personas es alérgico. Puede reemplazarlo por caldo de carne natural.
Las comidas Chinas muchas veces contienen Gluatamato Mono sódico y esto produce reacciones que algunas personas tienen dolor de cabeza.

Ingredients and spices that need to be Prepare to make Salsa de champiñones cremini con merlot. JON STYLE:

1. 227 g / 8 oz champiñones Cremini cortados en gajos
2. 1 cucharadita aceite de oliva
3. 1 diente ajo picado
4. 1 chalote cortado en cuadritos finos
5. 2 cucharadas mantequilla
6. 1 caluga caldo de carne
7. 2/3 taza vino Merlot
8. 1 cucharada harina de trigo para todo uso. (Al ras)
9. 1 y ¼ tazas agua
10. 1 cucharadita tomillo picado
11. 1/3 Taza salsa de tomate

Instructions to make to make Salsa de champiñones cremini con merlot. JON STYLE

1. Calentar una sartén con el aceite de oliva a fuego moderado y freír el ajo con el chalote hasta que comiencen a dorar un poquito.
2. Añadir los champiñones con la mantequilla y cocinar hasta que los champiñones suden.
3. Verter el vino y cocinar hasta que se haya evaporado casi por completo.
   Agregar y disolver la caluga de carne.
   Incorporar la harina, revolver bien y cocinar lentamente por unos 5 minutos, revolviendo de vez en cuando para que no se queme.
4. Añadir la salsa de tomate y tomillo mezclando bien, calentar por unos 5 minutos más y servir.
5. Lista para servir con el asado de molde.

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