Solomillo encebollado con champiñones al horno

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Solomillo encebollado con champiñones al horno. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Solomillo encebollado con champiñones al horno is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Solomillo encebollado con champiñones al horno is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Solomillo encebollado con champiñones al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo encebollado con champiñones al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo encebollado con champiñones al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo encebollado con champiñones al horno estimated approx 1h 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Solomillo encebollado con champiñones al horno using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Solomillo encebollado con champiñones al horno:

1. 1 Solomillo
2. 2 Cebollas
3. 200 gr Champiñones
4. 1/2 Vaso Brandy
5. Perejil
6. 3 Dientes Ajo

Instructions to make to make Solomillo encebollado con champiñones al horno

1. Echar sal al solomillo y pimienta negra molida.
2. En una olla o sartén poner aceite de oliva, marcar o sellar el solomillo de cerdo por los lados.
3. Picar las cebollas, los champiñones y una vez sellado el solomillo, pasar a una fuente de hornear.
4. En la misma sartén u olla, poner un poco más de aceite. Freír los dientes de ajo y añadir la cebolla picada, un poco de sal y dejar que se ponga dorada.
5. Añadir los champiñones, poner un poco de perejil y añadir medio vaso de brandy o coñac. Dejar que se evapore el alcohol e incorporar un vaso de caldo de carne.
6. Dejar que reduzca unos minutos y echar la salsa de cebolla y champiñones a la fuente donde está el solomillo de cerdo.
7. Llevar al horno 200ºC, Calor arriba-abajo durante 30

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