Zócalo de arroz blanco con champiñones y huevo escalfado

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Zócalo de arroz blanco con champiñones y huevo escalfado. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zócalo de arroz blanco con champiñones y huevo escalfado is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Zócalo de arroz blanco con champiñones y huevo escalfado is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Zócalo de arroz blanco con champiñones y huevo escalfado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zócalo de arroz blanco con champiñones y huevo escalfado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Zócalo de arroz blanco con champiñones y huevo escalfado using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Zócalo de arroz blanco con champiñones y huevo escalfado:

1. Para el arroz blanco:
2. 250 g arroz
3. 2 dientes ajo
4. Agua
5. Aceite de oliva
6. Sal
7. Para el Salteado de champiñones y salchicha:
8. 1 lata salchicha
9. 1 lata champiñones laminados
10. Aceite de oliva
11. Sal de ajo
12. Perejil picado
13. Para el Huevo escalfado:
14. 2 huevos
15. Agua
16. Vinagre
17. Sal
18. Sal de ajo
19. Perejil picado
20. Para acompañar:
21. Tostas de pan de molde integral

Steps to make to make Zócalo de arroz blanco con champiñones y huevo escalfado

1. Arroz blanco: Pelar y picar el ajo. Sofreír en una cazuela el ajo, añadir el arroz, remover. Sazonar el arroz. Cubrir con agua. Dejar cocer el arroz durante 20-25 minutos. Hacer en la tostadora las tostas de pan.
2. Poner en una tabla las tostas, costar en forma de triángulos. Poner en una bandeja las tostas, reservar.
3. Salteado: Escurrir los champiñones y salchichas. Cortar en rodajas las salchichas. Saltear en una sartén los champiñones, añadir las salchichas, sal de ajo y perejil, remover. Saltear los champiñones durante 5-6 minutos, reservar.
4. Huevo: Poner en un cuenco papel film. Cascar el huevo, añadir sal de ajo y perejil. Cerrar el paquete, atar con hilo de cocina. Escaldar en agua hirviendo con sal y vinagre el huevo durante 5-6 minutos.
5. Sacar del agua hirviendo el huevo. Dejar templar. Abrir el paquete, reservar. Poner en un plato llano un molde corta pasta y rellenar de arroz, aplastar con el borde de una cuchara. Rellenar con salteado de champiñones.
6. Levantar el molde cortapasta. Presentar en un plato llano el arroz y salteado de champiñones, poner encima el huevo escalfado; y acompañar con tostas de pan de molde integral. Servir.

As your experience as well as confidence grows, you will certainly locate that you have extra all-natural control over your diet plan and also adapt your diet plan to your personal tastes with time. Whether you wish to serve a recipe that makes use of fewer or even more components or is a little bit more or less zesty, you can make simple modifications to achieve this goal. In other words, begin making your recipes on schedule. As for standard food preparation abilities for newbies you don't need to discover them however just if you understand some straightforward food preparation methods.

This isn't a full guide to quick as well as simple lunch recipes but its great something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up for this special food How to Prepare Quick Zócalo de arroz blanco con champiñones y huevo escalfado. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!