Arroz con champiñones y bacon

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz con champiñones y bacon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arroz con champiñones y bacon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Arroz con champiñones y bacon is something which I've loved my entire life.
Many things affect the quality of taste from Arroz con champiñones y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con champiñones y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con champiñones y bacon is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz con champiñones y bacon estimated approx 1 hora maximo.
To get started with this recipe, we have to prepare a few ingredients. You can have Arroz con champiñones y bacon using 11 ingredients and 6 steps. Here is how you cook that.
Hace tiempo que no comparto nada y ya estaba ociosa, así que aquí tenéis otra recetita como siempre con mi toque, espero que si la probáis la disfrutéis y me lo contéis! 👏🏼❤️
Ingredients and spices that need to be Take to make Arroz con champiñones y bacon:
- 2 ajos
- 1/2 cebolla
- 1 paquete bacon en lonchas
- 1 bandeja champiñones cortados y lavados
- 1/2 vaso vino de guiso
- 1/2 vaso vino blanco
- al gusto Sal y pimienta
- 1 guindilla
- 1/2 pastilla Avecrem
- 1 vaso sidra de arroz redondo
- Agua
Instructions to make to make Arroz con champiñones y bacon
- Trocear el bacon, picar el ajo y la cebolla
- Saltear el bacon primero y una vez suelte la grasa incorporar el ajo para que se sofría junto con la guindilla cayena, una vez doradito incorporar la cebolla y dejar pochar unos minutos, a fuego medio alto.
- Incorporar los champiñones y saltear un poco, y ya comenzar a echar los vinos, sal y pimienta. Reducir el alcohol.
- Echar la media pastilla de Avecrem y el arroz, sofreír un poco y poner el doble de agua.
- Cocer el arroz según las instrucciones del fabricante y listo!
- Queda riquísimo, saborazo!!!!
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