Bondiolita de Cerdo Fileteado al champiñón C/Papas al limón 🍋

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bondiolita de Cerdo Fileteado al champiñón C/Papas al limón 🍋. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bondiolita de Cerdo Fileteado al champiñón C/Papas al limón 🍋 using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bondiolita de Cerdo Fileteado al champiñón C/Papas al limón 🍋:

1. 3 bifes de bondiolita de cerdo
2. 2 cebollas
3. C/n morrón
4. 1 sobre caldo en polvo sabor carne
5. Para la ensalada
6. 3 papas medianas
7. 1 caja arvejas
8. Limón y Pimienta

Instructions to make to make Bondiolita de Cerdo Fileteado al champiñón C/Papas al limón 🍋

1. Pico las verduras, reservamos...colocamos la olla a calentar hacemos la prueba de calor con una gotas de agua, si esa se encapsula ya esta, de lo contrario esperamos un poquito.Coloco los bifes cocino a fuego medio alto, tapamos con media tapa y sellamos de ambos lado luego agrego todas las verduras y el caldo tapamos c/válvula abierta cuando comienza a silbar bajamos el fuego, cerramos válvula y cocino por 15 minutos aproximadamente y listo amigos estará lista!!!
2. Para la ensalada ponemos las papas a cocinar le agrego un chorrito de vinagre el que sea para que queden cocidas pero duritas cocinar por 15 minutos aproximadamente, escurrir dejar enfriar, agrego arvejas, limón y pimienta 👍🤤👌
3. Listo amigos 👍🤤👌

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Bondiolita de Cerdo Fileteado al champiñón C/Papas al limón 🍋. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!