Cabeza de lomo de cerdo al chilindrón con champiñones

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cabeza de lomo de cerdo al chilindrón con champiñones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cabeza de lomo de cerdo al chilindrón con champiñones is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Cabeza de lomo de cerdo al chilindrón con champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Cabeza de lomo de cerdo al chilindrón con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabeza de lomo de cerdo al chilindrón con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabeza de lomo de cerdo al chilindrón con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabeza de lomo de cerdo al chilindrón con champiñones estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Cabeza de lomo de cerdo al chilindrón con champiñones using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cabeza de lomo de cerdo al chilindrón con champiñones:

1. 700 gr cabeza de lomo de cerdo
2. 1 cebolleta
3. 1 pimiento rojo
4. 2 dientes ajo
5. 4-6 champiñones
6. 2-3 papas medianas
7. 1-2 tomates
8. 125 ml vino blanco
9. 1 cucharadita pimentón dulce o picante (al gusto)
10. Tomillo
11. Laurel
12. Sal
13. Aceite de oliva virgen extra
14. 200 ml agua o caldo

Steps to make to make Cabeza de lomo de cerdo al chilindrón con champiñones

1. Cortamos la carne en cubos, salpimentar. En una sartén amplia con 2-3 cucharadas de aceite a fuego alto, cocinamos la carne. Marcándola por fuera y para que guarde en su interior todo su jugo. Siempre removiendo para evitar que se nos queme. Retiramos y reservar.
2. Picamos los ajos chiquititos, la cebolleta y pimiento en dados o juliana (al gusto); rehogamos en la misma sartén durante 10-15 minutos, agregamos los champiñones en láminas, un poca sal dejamos 5 minutos cocer.
3. Pelamos las papas, las cascamos, lavamos muy bien, secamos y las vamos friendo. Agregamos a la verdura el pimentón (mezclar bien), el vino (esperar un poco a que se evapore el alcohol). Vertemos el tomate triturado, un poco de agua o caldo, tomillo y la hoja de laurel; esperamos a que se haga el tomate y disminuya la salsa. Añadimos las papas ya fritas, mezclar y dejar 4-5 minutos a fuego suave. Rectificar de sal si fuera necesario.
4. Nos queda una carne con verduras y champiñones exquisita, acompañada de papas y una salsa con un sabor maravilloso 😋.

As your experience as well as confidence expands, you will locate that you have extra natural control over your diet regimen as well as adjust your diet regimen to your personal preferences gradually. Whether you wish to offer a recipe that uses less or more components or is a bit more or less zesty, you can make straightforward adjustments to attain this objective. To put it simply, begin making your dishes in a timely manner. As for standard food preparation skills for novices you don't need to learn them yet only if you understand some basic cooking methods.

This isn't a total overview to fast and easy lunch dishes however its good something to chew on. With any luck this will get your creative juices moving so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Cabeza de lomo de cerdo al chilindrón con champiñones. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!