Guiso de pollo con champiñones

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Guiso de pollo con champiñones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Guiso de pollo con champiñones is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Guiso de pollo con champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de pollo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de pollo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de pollo con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de pollo con champiñones estimated approx 1h 20min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Guiso de pollo con champiñones using 11 ingredients and 11 steps. Here is how you can achieve that.

Una receta bastante elaborada y sabrosa que podemos hacer en cualquier situación, ya sea un evento o una comida normal, solo tenemos que tener en cuenta el tiempo de elaboración!

Ingredients and spices that need to be Prepare to make Guiso de pollo con champiñones:

1. 8 muslos de pollo
2. Maicena
3. Sal y pimienta
4. Aceite
5. Guiso
6. 1 cebolla
7. 2 dientes ajo
8. 3 tomates maduros
9. 300 ml caldo de pollo
10. 200 ml vino blanco
11. 300 g champiñones

Instructions to make to make Guiso de pollo con champiñones

1. Salpimentamos el pollo por ambos lados y lo rebozamos con la maicena.
2. Le quitamos el sobrante de la maicena a los muslos y ponemos a calentar en una cazuela grande 4 cucharadas de aceite.
3. Doramos el pollo por todas sus caras en la cazuela y los sacamos para reservarlos.
4. Picamos la cebolla y el ajo y lo añadimos en la cazuela de antes para pocharla durante 10 minutos a fuego lento.
5. Mientras tanto, lavamos los tomates y los trituramos con la piel, también podemos lavar los champiñones y cortarlos en láminas.
6. Una vez pasado los 10 minutos añadimos el tomate triturado y los muslos de pollo, mezclamos bien para que absorba todos los sabores.
7. A fuego fuerte añadimos el vino blanco y dejamos pasar unos minutos hasta que se evapore el alcohol.
8. Añadimos el caldo de pollo y lo cocinamos a fuego medio durante 30 minutos.
9. Una vez pasado el tiempo añadimos los champiñones y seguimos cocinando con la tapa puesta 15 minutos más.
10. Pasado este tiempo podemos dejarlo cocinar entre 0-15 minutos para dejarlo al gusto, tanto en la espesura de la salsa como en la textura de los champiñones.
11. Ya solo nos queda servir y degustar!

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