Lomo de dos colores en salsa española a mi manera con champiñones

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lomo de dos colores en salsa española a mi manera con champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Lomo de dos colores en salsa española a mi manera con champiñones is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Lomo de dos colores en salsa española a mi manera con champiñones using 12 ingredients and 8 steps. Here is how you cook that.

Hoy nos apetecía algo así un lomo en salsa y que mejor que de esta forma tierno el lomo y muy sabroso con la salsa.
#cookpadmycook #delantaldorado

Ingredients and spices that need to be Take to make Lomo de dos colores en salsa española a mi manera con champiñones:

1. 8 rodajas lomo de dos colores
2. 350 g champiñones
3. 1 cebolla
4. 3 dientes ajo
5. 1/2 litro caldo de carne
6. 1 vaso de vino
7. 1 vaso de agua
8. Concentrado de caldo de carne o potenciador de sabor
9. 100 g harina
10. Aceite de oliva virgen extra
11. Sal
12. Pimienta

Steps to make to make Lomo de dos colores en salsa española a mi manera con champiñones

1. Colocar el lomo en la tabla para salpimentarlos por los dos lados una vez salpimentado lo pasamos por harina y lo marcamos en una sartén con cuatro cucharadas de aceite de oliva.
2. 
3. Lo pasamos a una olla donde terminaremos su preparación picamos la cebolla en brunoise o a cuadros pequeños y así los entendemos todos.
4. Una vez cortada la pasamos a la sartén donde hemos marcado el lomo y la vamos sofriendo pelamos los ajos y los picamos muy finitos y los añadimos al sofrito lo dejamos un poco como unos tres minutos y añadimos los champiñones que previamente hemos lavado y cortado.
5. Lo dejamos sofreír cinco minutos y le añadimos el vaso de vino y una cucharada de postre de picada de ajo y perejil y una cucharada de café de el concentrado de carne lo removemos bien y añadimos el caldo de carne le damos unas vueltas y lo añadimos a la olla donde tenemos la carne reservada.
6. 
7. Lo dejamos cocer hasta que esté bien reducido y una vez terminado, a degustar, un plato rico y sabroso.
8. 

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