Pollo a la nata y champiñones

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo a la nata y champiñones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo a la nata y champiñones is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pollo a la nata y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Pollo a la nata y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la nata y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la nata y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo a la nata y champiñones using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pollo a la nata y champiñones:

1. 1 pechuga de pollo
2. 1 cebolla
3. 500 ml nata
4. al gusto Champiñones laminados
5. 1/2 vaso agua
6. 1 pizca pimienta negra molida

Instructions to make to make Pollo a la nata y champiñones

1. Se corta los champiñones y la pechuga de pollo
2. Se pocha la cebolla junto a los champiñones una vez ya pochado se agrega el pollo el agua y la nata dejar cocer a fuego medio hasta que la salsa espese y el pollo este blando hay que mover mucho por qué la nata se pega 👌🤤

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So that is going to wrap it up with this exceptional food Recipe of Perfect Pollo a la nata y champiñones. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!