Pollo troceado con champiñones. 🍅🍗🧅🍄🍷

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Pollo troceado con champiñones. 🍅🍗🧅🍄🍷. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pollo troceado con champiñones. 🍅🍗🧅🍄🍷 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo troceado con champiñones. 🍅🍗🧅🍄🍷 estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pollo troceado con champiñones. 🍅🍗🧅🍄🍷 using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo troceado con champiñones. 🍅🍗🧅🍄🍷:

1. 2 muslos de pollo troceado
2. 1/2 cebolla grande
3. aceite de oliva
4. al gusto sal
5. al gusto pimienta
6. 1/2 bote tomate triturado
7. 1/2 bandeja champiñones
8. 1 chorro vino tinto

Steps to make to make Pollo troceado con champiñones. 🍅🍗🧅🍄🍷

1. Cortamos los muslos de pollo a trozos y lo salpimentamos, lo freímos y luego lo apartaremos en un plato para luego terminarlo de hacer.
2. Cogemos la cebolla y la cortaremos muy pequeña y luego la Freiremos con el mismo hacete del pollo para que coja más sabor la cebolla. Cuando esté ya pochada le añadimos el tomate triturado y sofreímos bien el tomate y después le echaremos el chorro de vino tinto y dejaremos que se vaya evaporado el vino.
3. Cuando pasen 10 minutos le echamos los champiñones a la cazuela y dejamos que se cocinen un poco y después añadimos el pollo para que se termine de cocinar todo. Acordaros de ir probando la salsa por si hay que añadir más sal.

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So that's going to wrap it up with this special food Recipe of Award-winning Pollo troceado con champiñones. 🍅🍗🧅🍄🍷. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!