Ensalada fresca

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Ensalada fresca. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ensalada fresca is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Ensalada fresca is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Ensalada fresca using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ensalada fresca:

1. 1 morrón amarillo
2. 1 cebolla morada
3. 1 caja chica de champiñones
4. 1 lechuga orejona
5. 2 tomates
6. 2 cucharadas aceite de oliva
7. al gusto chile piquín

Steps to make to make Ensalada fresca

1. En un sartén pones las 2 cucharadas de aceite de oliva
2. Sofríes morrón, cebolla morada y champiñones. morrón y champiñones al dente (que queden durito)
3. Escurrir y en una boll poner lechuga ya desinfectada y picada.
4. Ya frío los champiñones, morrón y la cebolla, vaciar a la lechuga
5. Agregar rodajas de tomate o medias lunas y agregar chile piquín al gusto
6. Acompañar con empanadas argentinas.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Ensalada fresca. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!