Crepas de atún

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crepas de atún. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crepas de atún is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Crepas de atún is something which I've loved my whole life.

Many things affect the quality of taste from Crepas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crepas de atún using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crepas de atún:

1. Champiñones
2. Cebolla
3. Jitomate
4. Espinacas
5. Chile serrano
6. 1 lata atún en agua
7. Crema
8. Queso manchego
9. Salsa de tomate
10. Tortillas de harina

Instructions to make to make Crepas de atún

1. Calentamos el sartén y freímos la cebolla
2. Colocamos toda la verdura previamente picada en cuadritos
3. Agregamos la lata de atún y agregamos sal al gusto y pimienta
4. Se preparan taquitos y se colocan en un refractario de cristal
5. Se bañan con la salsa de tomate, salpicamos de crema y tapamos con rebanadas de queso
6. Se calienta en microondas o en horno hasta que el queso derrita

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So that is going to wrap it up for this special food How to Prepare Speedy Crepas de atún. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!