Espaguetti blanco

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Espaguetti blanco. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Espaguetti blanco is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Espaguetti blanco is something which I've loved my whole life.

Many things affect the quality of taste from Espaguetti blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetti blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Espaguetti blanco using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Espaguetti blanco:

1. 1 paquete espaguetti
2. c/n aceite
3. c/n agua
4. 1 pedazo cebolla
5. 1/2 queso crema
6. 450 ml crema
7. 1 lata champiñones
8. 1 leche evaporada

Steps to make to make Espaguetti blanco

1. Ponemos a hervir agua con aceite y pedazo de cebolla, una vez que hirvió vaciamos el espaguetti.
2. Ya que esta al dente escurrimos ponemos a sofreír un pedazo de margarina me gusta más en comidas o mantequilla vaciamos el espaguetti
3. Licuamos el queso crema la crema con un ajo, una pizca de comino, una pimienta ya bien licuado vaciamos al espaguetti
4. Le ponemos el champiñón escurrido, y le troceamos orégano, es todo dejamos cocer y listo.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Espaguetti blanco. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!