Pechuga en salsa de espinaca y hongo 🥘

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pechuga en salsa de espinaca y hongo 🥘. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pechuga en salsa de espinaca y hongo 🥘 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pechuga en salsa de espinaca y hongo 🥘 is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga en salsa de espinaca y hongo 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en salsa de espinaca y hongo 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pechuga en salsa de espinaca y hongo 🥘 using 6 ingredients and 2 steps. Here is how you can achieve that.

Rico 😋 pechugas en salsa de espinacas y hongos

Ingredients and spices that need to be Prepare to make Pechuga en salsa de espinaca y hongo 🥘:

1. 1 paquete pechuga
2. Espinacas
3. Hongo
4. Crema de leche
5. 1/2 cebolla
6. al gusto Salpimentar

Steps to make to make Pechuga en salsa de espinaca y hongo 🥘

1. Picar las pechugas y sazonar y calentar la sartén y sofreír la cebolla y luego echar las pechugas
2. Cocer por unos minutos y agregar la crema de leche y cocer unos minutos más y echar el hongo y la espinaca y si gusta poner una pizca de colorante y servir con arroz 🍚 y ensalada 🥗

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Pechuga en salsa de espinaca y hongo 🥘. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!