Empanadas de champiñón/hongos🍄

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Empanadas de champiñón/hongos🍄. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Empanadas de champiñón/hongos🍄 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Empanadas de champiñón/hongos🍄 is something which I have loved my entire life.

Many things affect the quality of taste from Empanadas de champiñón/hongos🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de champiñón/hongos🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Empanadas de champiñón/hongos🍄 using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Empanadas de champiñón/hongos🍄:

1. cantidad necesaria champiñones
2. mitad morrón
3. mitad cebolla
4. tapa de empanadas

Steps to make to make Empanadas de champiñón/hongos🍄

1. Cortar la cebolla y el morrón en cubitos
2. Llevar la cebolla y el morrón a una sartén con un poco de aceite hasta que se cocine un poco y agregar los champiñones previamente cortados. condimentar a gusto yo solo usé sal
3. Dejar que se dore todo y listo, esperamos que se enfríe y ya tenemos el relleno de nuestras empanadas😋

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Empanadas de champiñón/hongos🍄. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!